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White Bean Soup With Basil And Tomatoes

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Ingredients

1/2 teaspoon olive oil

1/4 cup chopped onion

1 clove garlic, minced

2 cups chicken broth

2 cups water

1 can (15 ounces) navy or cannellini beans, rinsed and drained

1 large potato, peeled and diced

1 teaspoon chopped fresh oregano

salt

ground black pepper

1/4 cup finely diced tomatoes

2 tablespoons chopped fresh basil

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