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Slow-Roasted Cauliflower With Pounded Anchovies

6 faves


Nice. I'm going to make it tonight.
Phillip Bensaid   •  13 Mar   •  Report
this was AWESOME
Kate Hussein Holmes   •  13 Mar   •  Report
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1 medium-sized head of cauliflower

3-4 T extra virgin olive oil

sea salt

freshly ground pepper

1 T parsley, chopped

1 slice country bread, crusts removed

2 t extra virgin olive oil

ΒΌ clove of garlic

2 anchovy fillets, preferably Spanish, packed in olive oil

3 T extra virgin olive oil

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