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Vegetable Summer Rolls

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Cuisinart
Related tags
main-dish low fat nut free memorial day dinner asian japanese

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Ingredients

7 to 8 ounces firm tofu (about 1 ¼ cups), cut into 1-inch pieces

2 tablespoons soy sauce

1 tablespoon sesame oil

4 leaves lettuce (butter or Boston variety works best), halved

1/3 cup chopped fresh cilantro

1 large carrot, cut into 2-inch thin slices (julienne)

3 scallions, thinly sliced

24 fresh basil leaves

½ ounce fresh ginger, cut into 2-inch thin slices (julienne)

8 eight-inch rice paper rounds

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