Pork Dumplings With Chili Sauce

7 faves
More from this source
Framed Cooks


Made our own dipping sauce with sambal, agave nectar, grated ginger, minced garlic and minced onion. Great easy potsticker recipe!
Allison Orr   •  4 Dec   •  Report
Add a comment


12 ounces napa cabbage leaves, roughly chopped (or regular cabbage)

1 teaspoon kosher salt (or 1/2 teaspoon table salt)

1 teaspoon grated fresh ginger (use microplane grater)

1/4 cup minced Chinese chives or green onions (white and green parts)

2/3 pound ground pork

1/8 teaspoon ground white pepper (or freshly ground black pepper)

1 1/2 tablespoons soy sauce

1 tablespoon Chinese rice wine (or dry sherry)

2 teaspoons sesame oil

1 package frozen round dumpling wrappers (gyoza/potsticker wrappers), defrosted at room temperature for 30 minutes

You might also like

Pan Fried Shrimp And Pork Potsticker Recipe
Steamy Kitchen
Kalua Pork Wontons
Our Best Bites
Pork Pot Stickers
Fried Dumplings With Hot Chili Sauce
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Tiny Pork Belly Potsticker Dumplings
Chef Speak
The Slanted Door's Famous Pork-And-Shrimp Wonto...
Food Republic
Wolfgang's Potstickers
Wolfgang Puck
Steamed Pork Buns (Baozi)
The Kitchn
Pork And Shrimp Dumplings (Shu Mai)