Pork Dumplings With Chili Sauce

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Framed Cooks

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Made our own dipping sauce with sambal, agave nectar, grated ginger, minced garlic and minced onion. Great easy potsticker recipe!
Allison Orr   •  4 Dec   •  Report
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Ingredients

12 ounces napa cabbage leaves, roughly chopped (or regular cabbage)

1 teaspoon kosher salt (or 1/2 teaspoon table salt)

1 teaspoon grated fresh ginger (use microplane grater)

1/4 cup minced Chinese chives or green onions (white and green parts)

2/3 pound ground pork

1/8 teaspoon ground white pepper (or freshly ground black pepper)

1 1/2 tablespoons soy sauce

1 tablespoon Chinese rice wine (or dry sherry)

2 teaspoons sesame oil

1 package frozen round dumpling wrappers (gyoza/potsticker wrappers), defrosted at room temperature for 30 minutes

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