Flourless Chocolate Hazelnut Cake

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
858
FAT
180%
CHOL
87%
SOD
7%

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Ingredients for 10 servings

10 oz. premium quality bittersweet chocolate

6 large eggs, separated

3/4 cup plus 1/3 cup granulated sugar, divided

4 oz. toasted hazelnuts

3 tbsp kosher powdered sugar

1/4 cup premium quality cocoa powder

Pinch of kosher salt

1 1/2 sticks (3/4 cup) unsalted butter, softened

1/3 cup hazelnut paste

2 tsp strong brewed espresso, cooled completely

2 tsp hazelnut liqueur

2 tsp pure vanilla extract

Vanilla ice cream

Fresh raspberries

1/2 lb roasted hazelnuts (skins removed)

2 tbsp egg whites (about 2 egg whites)

1 cup Passover Powdered Sugar (recipe below- or, buy Passover-approved powdered sugar))

1 tsp hazelnut liqueur

2 tbsp potato starch

2 cups granulated sugar

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