Braised Chicken Thighs With Button Mushrooms Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1122
FAT
60%
CHOL
78%
SOD
270%

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Ingredients for 4 servings

2 1/2 tablespoons paprika

2 tablespoons tomato paste

1 tablespoon dried thyme

1 tablespoon olive oil

2 cups dark chicken stock

1 tablespoon cayenne pepper

2 tablespoons chopped fresh parsley leaves

2 tablespoons all-purpose flour

16 ounces button mushrooms, thinly sliced

1 tablespoon minced garlic

2 tablespoons coarsely chopped fresh rosemary leaves

1 tablespoon dried oregano

6 chicken thighs

1 cup sliced yellow onion

1 tablespoon Essence, recipe follows

4 cups steamed white rice

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

2 tablespoons salt

1 tablespoon onion powder

2 tablespoons butter

1/2 teaspoon black pepper

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