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Pumpkin Spice Sheet Cake With Cream Cheese Frosting

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dessert nut free vegetarian rosh hashanah thanksgiving
Nutrition per serving    (USDA % daily values)


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Ingredients for 15 servings

1 teaspoon vanilla

1 (8 ounce) package cream cheese , softened

1/2 cup butter , softened

1/2 teaspoon salt

4 large eggs

1/4-1/2 teaspoon clove

1 cup vegetable oil

1 1/2 cups white sugar , plus

2 tablespoons whipping cream, unwhipped

2 teaspoons baking powder

3 teaspoons cinnamon

3/4 teaspoon ginger powder

1/2 teaspoon baking soda


2 cups flour

1/2 cup brown sugar , packed or 2 cups white sugar

cream cheese frosting

3 1/2 cups icing sugar (more if needed)

1 (15 ounce) can pumpkin puree

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