Spicy Tilapia With Pineapple-Pepper Relish

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2 teaspoons canola oil

1 teaspoon Cajun seasoning

1/4 teaspoon kosher salt

1/4 teaspoon ground red pepper

4 (6-ounce) tilapia fillets

1 1/2 cups chopped fresh pineapple chunks

1/3 cup chopped onion

1/3 cup chopped plum tomato

2 tablespoons rice vinegar

1 tablespoon chopped fresh cilantro

1 small jalapeƱo pepper, seeded and chopped

4 lime wedges

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