Pasta E Fagioli

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Cooking with Michele

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Ingredients

2 cups cannellini beans, dried

10 cups vegetable stock

2 cups diced canned tomatoes, drained

1 bunch kale, chopped

1 small onion, diced

4 cloves garlic, minced

1 tablespoon fresh thyme, minced

1 tablespoon fresh sage, minced

8 ounces pasta, small shape, dried

salt and pepper, to taste

grated Parmigiano Reggiano cheese, for garnish

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