Pepper Steak In Slow Cooker

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
109%
CHOL
95%
SOD
94%

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Ingredients for 4 servings

2 pounds beef sirloin, cut into 2 inch strips

Garlic powder to taste

3 tablespoons vegetable oil

1 cube beef bouillon

1/4 cup hot water

1 tablespoon cornstarch

1/2 cup chopped onion

1 green, 1 yellow, 1 red bell pepper, roughly chopped

1 can (14.5 ounce) stewed tomatoes, with liquid

3 tablespoons soy sauce

1 teaspoon white sugar

1 teaspoon salt

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