East-West Barbecued Chicken

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Crock Pot


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6 to 8 chicken breasts, halved, bone-in

1/3 cup ketchup

1/3 cup orange marmalade

2 tablespoons brown sugar

3 tablespoons soy sauce

1 tablespoon white wine vinegar

1 teaspoon fresh minced ginger

1 clove garlic, minced

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