Capicola & Grilled Vegetable Sandwiches

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
14%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

8 1/2-inch-thick slices Italian bread, preferably whole-grain

2 large red bell peppers, roasted and sliced, or two 6-ounce jars roasted red peppers, drained, rinsed and sliced

1 small eggplant, (about 12 ounces), cut into 1/4-inch-thick slices

2 tablespoons balsamic vinegar, divided

1 teaspoon salt

2 cloves garlic, minced, divided

1 bunch arugula, trimmed (4 cups)

Freshly ground pepper to taste

1 tablespoon extra-virgin olive oil

4 ounces thinly sliced capicola, (see Note)

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