Pork-And-Greens Stew

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Southern Living

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Ingredients

1 (3 1/2- to 4-lb.) boneless pork shoulder roast, trimmed

1 teaspoon salt

1 teaspoon pepper

2 (12-oz.) bottles Oktoberfest beer

2 (10.75-oz.) cans condensed chicken broth, undiluted

1 large sweet onion, chopped

1 (16-oz.) package frozen chopped turnip greens, thawed

1 (15-oz.) can white hominy, rinsed and drained

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