Pork-And-Greens Stew

More from this source
Southern Living


Add a comment


1 (3 1/2- to 4-lb.) boneless pork shoulder roast, trimmed

1 teaspoon salt

1 teaspoon pepper

2 (12-oz.) bottles Oktoberfest beer

2 (10.75-oz.) cans condensed chicken broth, undiluted

1 large sweet onion, chopped

1 (16-oz.) package frozen chopped turnip greens, thawed

1 (15-oz.) can white hominy, rinsed and drained

You might also like

Barley Stew With Leeks, Mushrooms, And Greens
Bon Appetit
Beef Sukiyaki Hot Pot (Nabe) Recipe
White On Rice Couple
Spicy Korean Seafood And Vegetable Stew
Nourished Kitchen
Lentil Stew With Sausage And Potatoes
Real Simple
Collard Greens Stew With Chorizo & Garlic
The Kitchn
Spicy Greens And Creamy Parmesan Bean Stew
How Sweet It Is
Chinese Hot Pots
A Spicy Perspective
Four Cool Things Plus White Bean Stew
smitten kitchen
Mediterranean Chicken Stew
Whole Living
Chicken And White Bean Stew
Every Day with Rachael Ray