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Fiesta Jalapeno Carrot Ginger Soup

2 faves
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
44%
CHOL
6%
SOD
49%

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Ingredients for 3 servings

1 Jalapeno, de-seeded and chopped

1 Serrano Peppers, de-seeded and chopped

1/2 cup chopped cilantro

5 cloves of garlic, chopped

3 Tbsp Ginger, peeled and sliced thin

1 bunch of stemmed carrots (about 6-7 medium carrots)

2 Tbsp olive oil

1 1/2 cups vegetable broth

1 1/2 cups soy milk

1 small onion, diced

2 scallion stalks

1 Tbsp agave or maple syrup

2 Tbsp lime juice

1 Tbsp Veganaise (optional)

1 tsp black pepper

salt to taste

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