Barbecued Goat With Lemon Salad And Almond Pesto Recipe

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
885
FAT
278%
CHOL
7%
SOD
131%

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Ingredients for 4 servings

1/2 cup virgin olive oil

4 cloves of garlic

2 tablespoons freshly ground black pepper

1 cup fresh mint leaves

LEMON SALAD

1/2 cup green olive pesto (see basic recipe)

1 cup blanched almonds

4 lemons peeled and sliced very thin

1/4 cup orange juice

1/4 cup extra virgin olive oil

1 tablespoon freshly ground black pepper

6 tablespoons extra virgin olive oil

2 fresh hind legs of goat

ALMOND PESTO

Sea salt

1 tablespoons hot red pepper flakes

1 tablespoon sea salt

2 bunches arugula, washed and spun dry

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