Glazed Salmon Steaks

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1/2 cup low-sodium soy sauce

1/3 cup dry sherry

1 garlic clove, crushed

8 (4-ounce) salmon steaks (1/2 inch thick)

1/3 cup firmly packed brown sugar

2 tablespoons honey

2 teaspoons vegetable oil

Cooking spray

Flowering chives (optional)

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