Lemon Cake With Strawberry Sauce

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
29
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

2 pouches (6.5 oz each) lemon poppy seed muffin mix

1/2 cup bottled lemon curd

1 box (10 oz) frozen strawberries in syrup, pureed in blender

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