Butternut Squash Sauce With Sage Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
26%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 tablespoons olive oil

1 cup chicken broth

1/2 cup freshly grated Pecorino Romano

1 bay leaf

2 shallots, minced

Salt and pepper

Chopped chestnuts, for garnish

Pinch ground nutmeg

6 fresh sage leaves, cut in thin strips

1 large butternut squash, about 1 1/2 pounds

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