Italian Tuna Salad With White Beans And Arugula

More from this source
Food & Wine

Comments

Add a comment

Ingredients

Three 7-ounce cans Italian or Spanish tuna in olive oil, drained and lightly flaked

One 19-ounce can cannellini beans, drained and rinsed

1 cup cherry tomatoes, quartered

1 small red onion, sliced lengthwise

1/2 cup extra-virgin olive oil

Salt and freshly ground pepper

2 bunches of arugula, long stems discarded, leaves torn into pieces

You might also like

Italian White Bean And Tuna Salad
What The Flicka?
Italian Tuna Salad With White Tepary Beans
Arctic Garden Studio
Tuscan Tuna Salad Wrap
Prevention
Tuscan-Style Tuna Salad
Eating Well
Tuscan Tuna Salad Wrap
Men's Health
Pan Bagnat: Le French Tuna Salad Sandwich
Food52
Tuna Pasta Salad With Spinach And Radishes
Joy The Baker
Tuna Panzanella Salad
Framed Cooks
Tuna And Chickpea Salad With Pesto
Real Simple
Italian Tuna And Rice Salad
Skinny Taste