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Homemade Chocolate Wafers + Icebox Cupcakes

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smitten kitchen
Related tags
dessert low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
70
FAT
14%
CHOL
7%
SOD
2%

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Ingredients for 60 servings

1 1/2 cups (6.75 ounces) all-purpose flour

3/4 cup (2.4 ounces) unsweetened cocoa powder (see Note)

1 cup plus 2 tablespoons sugar

1/4 teaspoon salt

1/4 teaspoon baking soda

14 tablespoons (1 3/4 sticks) unsalted butter, slightly softened

3 tablespoons whole milk

1 teaspoon pure vanilla extract

1 batch of Chocolate Wafers (recipe above)

1 cup whipping cream

1 to 2 spoons of powdered sugar (adjusted to your preferred sweetness; I like my whipped cream barely sweetened)

A dash of your favorite flavoring or extract (I use about 1/2 teaspoon vanilla)

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