Braised Turkey Legs With Wild Mushroom Stuffing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
4653
FAT
801%
CHOL
948%
SOD
150%

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Ingredients for 6 servings

1 tablespoon sage , chopped

Turkey

2 sprigs fresh rosemary , leaves chopped

1/2 lb bacon , chopped

2 tablespoons extra-virgin olive oil

1/2 ounce dried porcini mushrooms

3 stalks celery , sliced in 1-inch sections

2 cups pomegranate juice

2 carrots , peeled, sliced in 1-inch sections

butcher string

salt and pepper

2 loaves dried bread, crusts removed and cubed

4 stalks celery , chopped

3 eggs , beaten

2 turkey legs-thighs, halves deboned

8 ounces mushrooms , chopped

1/4 cup butter

1 tablespoon parsley , chopped

Wild Mushroom Stuffing

1 large onion , chopped

1 cup chicken stock

1 large onion , cut in 1-inch chunks

1 tablespoon rosemary , chopped

1/4 cup extra-virgin olive oil

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