Chard With Green Olives, Currants & Goat Cheese

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
19%
CHOL
5%
SOD
20%

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Ingredients for 6 servings

1/4 teaspoon freshly ground pepper

1/4 cup chopped pitted green olives

1/4 teaspoon salt

1/4 cup currants

1 pound chard, stems and leaves separated, chopped (see Note)

1/2 cup crumbled goat cheese, (2 ounces)

1 tablespoon extra-virgin olive oil

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