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Cheesy Veg Burgers


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2 leeks , sliced

2.0 tbsp olive oil

1.0 tbsp soy sauce

100.0g cheddar , coarsely grated

2 large carrots , peeled and coarsely grated

burger buns , lettuce, tomato and other favourites, to serve

1.0 tbsp seasoning , we used Schwartz Moroccan

200.0g (about 4 slices) granary bread torn into pieces

200.0g mushrooms , sliced

300.0g can beans , try kidney or pinto, drained and rinsed

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