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Savory Rosemary Shortbreads

More from this source
Epicurious
Related tags
brunch low carb nut free vegetarian thanksgiving british irish
Nutrition per serving    (USDA % daily values)
CAL
140
FAT
27%
CHOL
13%
SOD
8%

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Ingredients for 24 servings

2 1/4 cups all-purpose flour

2 1/2 teaspoons sugar

1 teaspoon salt

1 1/2 teaspoons finely chopped fresh rosemary

1 stick (1/2 cup) plus 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces

2 large egg yolks

Special equipment: a pastry or bench scraper; parchment paper; a 3-inch round cookie/biscuit cutter

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