Roasted Garlic & White Bean Purée

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Fine Cooking

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Ingredients

1 whole head garlic

1/2 tsp. chopped fresh thyme

1/2 cup heavy cream, warmed

1 Tbs. olive oil

1-3/4 tsp. salt

Freshly ground black pepper to taste

2 cups dried white beans, such as Great Northern, soaked overnight in cold water and drained

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