Shrimp Fried Rice

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3 tablespoons low-sodium soy sauce

2 tablespoons water

2 tablespoons rice vinegar

1 teaspoon sesame oil

1/4 teaspoon salt

1/4 teaspoon crushed red pepper

3 tablespoons vegetable oil, divided

1 1/2 pounds medium shrimp, peeled and deveined

3 large eggs, lightly beaten

2 cups finely chopped green onions

1 tablespoon minced peeled fresh ginger

4 cups cooked long-grain rice, chilled

1 1/2 cups frozen green peas, thawed

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