Bbq Chicken Salad Puff Stackers

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1 ¼ Cups ketchup

3 Tablespoons Dijon Mustard

4 Tablespoons worcestershire sauce

2 Tablespoons apple cider vinegar

1 Tablespoon lemon juice

3 Tablespoons brown sugar

1 teaspoon fresh cracked black pepper

1 teaspoon honey

Pinch of salt

1 Rotisserie Chicken, shredded

4 Cups Baby Arugula, or salad of choice

4 Tablespoons prepared Ranch Dressing

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