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White Bean & Chanterelle Soup With Sage

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Sippity Sup
Related tags
soups gluten free low carb nut free lunch french
Nutrition per serving    (USDA % daily values)
CAL
320
FAT
65%
CHOL
47%
SOD
47%

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Ingredients for 8 servings

8 sprigs fresh thyme

8 sprigs fresh parsley

2 bay leaves

0.5 t whole black peppercorns

1 c onion, cut into 1/4-inch dice

2 leeks, white and pale green parts, chopped, washed and dried

1 fennel bulb, cored & cut into 1/4-inch dice

2 stalks celery, cut in 1/4-inch dice

2 clv garlic peeled and chopped

2 (14 1/2 ounces) great northern white beans, drained and washed

6 c chicken or vegetable stock

4 T unsalted butter

0.5 lb chanterelle mushrooms, sliced

2 T sage leaves, cut crosswise into very thin strips (chiffonade)

2 t salt, plus more as needed

0.5 t ground white pepper

6 T dry white wine

2 T heavy cream (optional)

0 truffle oil to taste (optional)

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