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Cucumber Salad Recipe

View full recipe at: Food Network

Recipe Details

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Nutrition

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Details

DF Dairy-free

GF Gluten free

Vg Vegan

V Vegetarian

LF Low-fat

HF High-fiber

4 Ingredients

1 small red onion, thinly sliced
2 hothouse cucumbers, peeled and sliced
1 lime, juiced
Salt and fresh ground pepper, to taste

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Preparation

Read recipe preparation at Food Network

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By Food Network

Nutrition details

Nutrition by Foodily
Total calories: 57 Calculations based on total weight of ingredients
Calories per gram: 0.2 This recipe contains a total of 57 calories or 0.2 calories per gram.
Total fat: Low 4.7% of calories from fat. Approx. 0.3g fat in entire recipe.
Saturated fat: Low 1.5% of calories from saturated fat. Approx. 0.1g saturated fat in entire recipe.
Carbohydrates: High 103.2% of calories from carbs. Approx. 14.8g carbs in entire recipe.
Sugar: High 40.6% of calories from sugar. Approx. 5.8g sugar in entire recipe.
Protein: Low 13.6% of calories from protein. Approx. 2.0g protein in entire recipe.
Cholesterol: Low This recipe contains 0.0mg of cholesterol.
Sodium: High This recipe contains 297.2mg of sodium.
Dietary fiber: High This recipe contains 1.9g of fiber.

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