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Greek Lemon And Chicken Soup

3 faves
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
23%
CHOL
76%
SOD
41%

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Ingredients for 4 servings

2 tablespoons finely chopped parsley

1 small carrot, peeled

1/2 teaspoon salt

1/4 cup freshly squeezed lemon juice

2 eggs

1 small onion, peeled and cut in half

1 bay leaf

sea salt and ground pepper to taste

1 cup long grain rice

6 cups low-sodium chicken broth

2 boneless, skinless chicken breasts

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