Rice Pilaf With Pistachios And Prunes

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5 cups water

2 1/2 cups basmati rice

4 small bay leaves

Kosher salt

1/2 cup Asian sesame oil

1 teaspoon cumin seeds

3 large shallots, thinly sliced (1 cup)

8 whole star anise pods

2 teaspoons very finely chopped fresh ginger

2 teaspoons coarsely crushed black pepper

1 teaspoon turmeric

8 pitted prunes, coarsely chopped

2/3 cup salted shelled pistachios

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