Italian Sub Stoup - Rachael Ray

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Nutrition per serving    (USDA % daily values)
CAL
501
FAT
103%
CHOL
31%
SOD
91%

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Ingredients for 6 servings

1 green pepper , sliced

2 tablespoons olive oil

3/4 lb sweet Italian sausage

4 cups arugula

6 cups chicken stock or broth

1 cup gemelli pasta

28 ounces diced tomatoes

1 medium onion , diced

1/2 lb ham , diced

1/4 lb pepperoni, diced

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