Italian Sub Stoup - Rachael Ray

1 fave
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
501
FAT
103%
CHOL
31%
SOD
91%

Comments

Add a comment

Ingredients for 6 servings

1 green pepper , sliced

2 tablespoons olive oil

3/4 lb sweet Italian sausage

4 cups arugula

6 cups chicken stock or broth

1 cup gemelli pasta

28 ounces diced tomatoes

1 medium onion , diced

1/2 lb ham , diced

1/4 lb pepperoni, diced

You might also like

Lasagna Stoup
Rachael Ray
Tomato-Vegetable-Pasta Stoup
Rachael Ray
Red And Green Winter Stoup
Rachael Ray
Roasted Garlic And Chicken Double Dumpling Stoup
Rachael Ray
Spaghetti And Meatball Stoup
Rachael Ray
Kal-Iflower Stoup
Rachael Ray
St. Paddy's Corned Beef And Cabbage Stoup
Rachael Ray
Knocks 'N Brats Stoup
Rachael Ray
Gulliver's Goblin Stoup
Rachael Ray
Seafood Stoup Fra Diavolo
Rachael Ray