Korean Cucumber Kimchi

1 fave
More from this source
CanadianLiving

Comments

Add a comment

Ingredients

4 curly Korean cucumbers , (12 oz/340 g total)

2 tsp granulated sugar

2 tsp Korean coarse red pepper powder

2 tsp rice vinegar

1 tsp Korean fine sea salt

1 tsp minced garlic

1 tsp toasted sesame seeds , crushed

1/2 tsp minced fresh ginger

1/2 cup diagonally thinly sliced green onions

You might also like

Oisobagi Kimchi (Stuffed Cucumber Kimchi)
No Recipes
Spicy Kimchi Pickles
Feed Me Phoebe
Cucumber Kimchi
SF Gate
Cucumber Kimchi (Oi Gimchi)
Epicurious
Stuffed Cucumber Kimchi
Saveur
Korean Bulgogi-Style Grilled Steak
The Kitchn
Naengmyeon, Korean Cold Noodles
Serious Eats
Cucumber Kimchi
Cookstr
Kimbap (Sushi Roll)
Kitchen Wench
Korean Bbq-Style Burgers
Use Real Butter