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Ciambotta Romana

1 fave
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
61%
CHOL
0%
SOD
7%

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Ingredients for 4 servings

1 clove garlic, finely chopped

1 small bunch parsley, finely chopped

1 small bunch basil, finely chopped

1/4 cup black Gaeta olives, pitted and coarsely chopped

6 bell peppers, about 1 pound, seeded and cut into thin strips

3/4 pound potatoes, diced

3 large onions, finely chopped

1 large tomato, peeled, seeded and chopped

1 large eggplant, diced

Pinch oregano

4 tablespoons extra-virgin olive oil

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