Fettuccine With Asparagus And Mushrooms

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
45%
CHOL
8%
SOD
19%

Comments

Add a comment

Ingredients for 7 servings

1/4 cup sun-dried tomatoes (not in oil)

8 ounces uncooked fettuccine

1 teaspoon olive or canola oil

1 pound thin asparagus, broken into 2-inch pieces

1 pound mushrooms, sliced (6 cups)

2 cloves garlic, finely chopped

3 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil leaves

2 tablespoons cornstarch

1/2 teaspoon salt

1/4 teaspoon pepper

1 cup dry white wine or chicken broth

1 cup chicken broth

1/4 cup pine nuts

1/4 cup freshly grated Parmesan cheese

You might also like

Fettuccine With Asparagus And The Best Goat Che...
Framed Cooks
Roasted Asparagus And Mushroom Carbonara
Closet Cooking
Pasta With Chicken And Asparagus
Simply Recipes
Jamie’s Italian’s Asparagus Fettuccine
Jamie Oliver
Skinny & Spicy Chicken Fettuccine Alfredo
Vintage Mixer
Fettuccine With Asparagus And Morels
Williams-Sonoma
Fresh Spring Fettuccine Primavera
Fine Cooking
Fresh Fettuccine With Asparagus, Lemon, Pine Nu...
Fine Cooking
Fettuccine With Shrimp, Asparagus And Peas
Food & Wine
Creamy Fettuccine With Asparagus
Martha Stewart