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Feta Pasta Primavera

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Framed Cooks
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
435
FAT
54%
CHOL
39%
SOD
47%

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Ingredients for 3 servings

1 teaspoon lemon zest

2 tablespoons lemon juice

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

8 ounces cooked short pasta, such as elbows, rotini or cavatappi

1 English cucumber, sliced into 2 inch sticks

1 cup halved cherry tomatoes

1 cup frozen baby peas

2 tablespoons chopped fresh dill

1/2 cup crumbled feta cheese

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