Sesame-Miso Cucumber Salad

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1 1/2 tablespoons sesame seeds, toasted

2 tablespoons white miso (soybean paste) or lower-sodium soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 tablespoon hot water

1 teaspoon crushed red pepper

2 teaspoons dark sesame oil

4 cups thinly sliced seeded cucumber

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