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Multigrain Chocolate And Hazelnut Cookies

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Cannelle et Vanille
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dessert vegetarian


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2 oz (55 g) hazelnuts

8 Tbs (110 g) unsalted butter, room temperature

1/2 cup (110 g) light brown sugar

1/4 cup (50 g) natural cane sugar

1 tsp vanilla extract

1 egg, room temperature

3/4 cup (105 g) superfine brown rice flour

1/4 cup (35 g) teff flour

1/4 cup (35 g) quinoa flour

1/4 cup (35 g) amaranth flour

1/4 cup (30 g) tapioca starch

3/4 tsp sea salt

1/2 tsp baking soda

3 oz (85 g) bittersweet chocolate, chopped (or mini chocolate chips)

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