Bourbon Caramel Rice Crispy Treats With Dark Chocolate (Gluten Free)

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Ingredients

1 tbsp plus 1 1/2 teaspoons of powdered unflavored gelatin

2 tbsp bourbon

2 tbsp cold water

1 cup granulated white sugar

1/4 cup light corn syrup

1/4 cup water

1 x egg white from a large egg

pinch of salt

pinch of cream of tartar

3 tbsp salted butter

8 cup gluten free crispy brown rice cereal

1 batch bourbon caramel marshmallows

12 oz dark chocolate, divided

1 oz white chocolate

Gold luster dust (optional)

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