Raspberry Sour Cream Muffins

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Coconut & Lime


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2 cups flour

2 cups fresh raspberries

1 cup sour cream, at room temperature

3/4 to 1 cup sugar (adjust to suit berries' sweetness)

1/4 cup canola oil

1/2 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon vanilla

zest of one lemon

1 egg

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