Pistachio Biscotti

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1 cup shelled pistachios , chopped

1/4 cup vegetable oil

3 cups all-purpose flour

1/2 teaspoon almond extract

1 teaspoon vanilla extract

1/2 teaspoon grated lemon, rind of

1 cup sugar

1/4 cup butter or margarine , melted

3 large eggs

1/4 teaspoon salt

1 1/2 teaspoons baking powder

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