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Clam And Corn Fritters

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1 pound fresh littleneck clams, scrubbed

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon freshly ground black pepper

1/2 teaspoon ground red pepper

1 1/4 cups fresh corn kernels (about 2 ears)

1 red bell pepper, diced

1 yellow bell pepper, diced

1 poblano chile, diced

1 bunch green onions, sliced (about 1 cup)

6 large egg whites

2 quarts peanut oil

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