Pasta Frittata

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Mark Bittman
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
83%
CHOL
162%
SOD
43%

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Ingredients for 4 servings

1/4 pound spaghetti, linguine, fettuccine, or other long pasta or about 1/2 pound cooked pasta

Salt

4 tablespoons (1/2 stick) butter or extra virgin olive oil

5 eggs

Freshly ground black pepper

1 cup grated Parmesan cheese

1/4 cup chopped parsley or fresh basil leaves (optional)

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