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Warm Beet Salad With Dill

Nutrition per serving    (USDA % daily values)
CAL
186
FAT
23%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

6 medium beets with tops (about 2 pounds)

2 1/2 tablespoons red wine vinegar

2 tablespoons olive oil (preferably extra-virgin)

1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed

1/2 cup thinly sliced sweet onion (such as Maui or Vidalia)

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