Butternut Squash & Apple Soup With Melted Blue Cheese

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
431
FAT
100%
CHOL
41%
SOD
309%

Comments

Add a comment

Ingredients for 10 servings

6 pounds butternut squash, split lengthwise and seeded

1 cup (2 sticks) unsalted butter

1 medium onion, finely chopped

2 garlic cloves, finely chopped

1 celery rib, finely chopped

4 tablespoons kosher salt

1 teaspoon freshly ground black pepper

3 apples (Braeburn, Fuji, or Gala), peeled, cored, and sliced thinly

3 cups apple cider

1 gallon vegetable stock

1/2 pound blue cheese

1/2 cup heavy cream

2 tablespoons green (hulled) pumpkin seeds

You might also like

Curried Butternut Squash Soup
Ingredients, Inc.
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Spiced Butternut Squash And Apple Soup
Whole Living
Butternut Squash Apple Soup
KewlBites
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Super Beetroot Soup W/ Apple, Celery & Turmeric
Veggie Num Num
Carrot Apple Ginger Soup
Joy The Baker
Butternut Squash & Apple Soup
Bijouxs
Pumpkin Apple Cider Soup
The Naptime Chef
Apple Cider French Onion Soup
The Naptime Chef