Vanilla Cupcakes From Martha Stewart

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Cupcake Bakeshop
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
66%
CHOL
48%
SOD
11%

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Ingredients for 24 servings

3 cup all-purpose flour

1-1/2 tsp baking powder

3/4 tsp salt

16 tbsp (2 sticks) unsalted butter, room temperature

2 cup sugar

6 large eggs

3 tsp vanilla extract

1-1/2 cup milk

1 cup heavy cream

2 tbsp sugar

6 tbsp unsalted butter at room temperature

3.5 oz bittersweet chocolate, coarsely chopped

3.5 oz white chocolate, coarsely chopped

1 tsp vanilla

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