Easter Breakfast Casserole

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Nutrition per serving    (USDA % daily values)
CAL
561
FAT
148%
CHOL
122%
SOD
61%

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Ingredients for 12 servings

1/4 cup diced green bell pepper

2 cups milk

1/4 cup diced onion

8 eggs

3 cups shredded Cheddar cheese

1 pound bacon

1 (16 ounce) package frozen hash brown potatoes, thawed

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