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Roast Capsicum (Pepper) And Chickpea Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
658
FAT
30%
CHOL
0%
SOD
22%

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Ingredients for 6 servings

2 red capsicums

4 cups brown rice , cooked

2 tablespoons macadamia nut oil

1 (310 g) can sweet corn

6 garlic cloves

1/2 cup parsley , chopped

1 teaspoon sugar

1 (400 g) can chickpeas , drained and rinsed

1/2 cup basil , chopped

3 tablespoons balsamic vinegar

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