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Crispy Maryland Soft-Shell Crabs Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
26%
CHOL
139%
SOD
80%

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Ingredients for 6 servings

1/4 cup hoisin sauce

3 tablespoons orange juice, freshly squeezed

1 tablespoon sambal oelek, (Asian chili-garlic paste)

1 teaspoon fish sauce

1 teaspoon lime juice, freshly squeezed

1 Orange, zested

vegetable oil, for frying

1/2 cup unsweetened coconut milk

1 large egg

1 cup rice flour

12 soft-shell crabs, cleaned

1 1/2 cups pea shoots

1 teaspoon extra virgin olive oil

sea salt and freshly ground black pepper

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