Cardamom Almond Pear Crisp For Two

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2 cups chopped pears, unpeeled (about 2)

1 tbsp Sucanat or brown sugar

1 tsp cornstarch

1/4 tsp ground cardamom (or cinnamon)

1 vanilla bean, scraped (or 1/2 tsp vanilla extract)

1 tsp coconut oil, melted (or olive oil)

3 tbsp almonds

2 tbsp rolled oats

1 tsp pure maple syrup (or other liquid sweetener)

pinch of salt

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